Entimos stands on the conviction that coffee is a sensory experience from the time it is planted in the ground until it is tasted in the cup. The same bean roasted one day will taste different the next; from one brewed method to another it will develop subtleties in flavor. There is no single cup that is the “best” coffee. This is what makes coffee so exceptional. The unique experience found in each sip is what drives us to find and roast coffee, giving attention to every detail so that we can share that same experience with others.
We continually seek out and discover coffees that provide a rare experience through the countries they originate from.
Each batch is roasted to the ideal time and temperature to highlight the nuances and flavor characteristics of the bean.
There are many ways in which to brew our coffees through various grind sizes, brew ratios, and devices.