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Thank you for your interest in Entimos Coffee! For questions, comments or just want to say hello please use the contact form to the right. 

 


Citrus Heights CA
USA

503.459.3600

Entimos ~ ἔντιμος (en’-tee-mos) - adj; held in honor, precious; highly valued, distinguished, noble

Entimos Coffee Roasters started because two guys believed people shouldn’t drink bad coffee. Roasting separately, it wasn’t long before Matt and Tim began exchanging notes on roast profiles and critiquing each other’s coffee. This collaboration caught the interest of friends and family. Soon they began receiving requests for fresh roasted coffee and Entimos Coffee Roasters was born.

Entimos stands on the conviction that coffee is a sensory experience from the time it is planted in the ground until it is tasted in the cup. The same bean roasted one day will taste different the next; from one brewed method to another it will develop subtleties in flavor. There is no single cup that is the “best” coffee. This is what makes coffee so exceptional. The unique experience found in each sip is what drives us to find and roast coffee, giving attention to every detail so that we can share that same experience with others.

As a micro roaster in this wonderful coffee community, our goal is to candidly focus on only a few coffees at a time. Throughout the month we will sample various roast profiles and give you the opportunity to participate with us.

Your coffee will never sit on a grocery store shelf waiting to be purchased. All of our online sales of coffee are roasted and shipped within 24 hours.

It is our goal to educate consumers about the superiority of fresh, single-origin coffee, and contribute to the ongoing conversation, development and improvements in the specialty coffee industry.

Colombia Dulima (DECAF)

COFFEE

In order to ensure optimum freshness, all online orders will be roasted on Saturday/Sunday and shipped out Monday. This guarantees your coffee doesn’t sit in a post office warehouse over the weekend.

Colombia Dulima (DECAF)

Coffee Graphic Colombia Decaf Dulima.png
Coffee Graphic Colombia Decaf Dulima.png

Colombia Dulima (DECAF)

from $20.50

TASTING NOTES: Cherry, chocolate, toffee, nougat, lemon

The Swiss Water® Process is certified organic and 100% chemical free, using pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract.

Colombia Dulima was created in 2009 to honor the coffee profile of the central and south Huila region. Around its mountains, outstanding coffees are grown, which are carefully selected through a rigorous sensory analysis to guarantee the profile consistency and quality. Dulima was inspired by indigenous groups from the southern region of Colombia, representing the ancient culture of its dedicated farmers.

Coffee Grade: COL CA WA EXCO EP10

Plant Species: Arabica

Variety: Castillo, Caturra, Colombia

Region: Huila

Farm Name: Various smallholders

Soil: Volcanic

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Coffee was first grown on the farm in Masha in 2014. The planting was phased over 4 years with each yield producing increasingly good yields. Manual practices were used for land preparation (slashing, thinning out shade areas, removing trash), harvesting and processing. The farm is managed by an Estate Manager with separate divisions for coffee, spices and honey. Masha is owned by former Olympic champion and world record holding long distance runner, Haile Gebrselassie. The 1,500 hectare coffee estate in Masha is highly conducive for growing coffee with its high-quality Nitisols soil types, rich vegetation and gentle topography. Situated within the UNESCO biosphere reserve of Sheka at an altitude of 1,680 - 1,875m, the estate has an exquisite air quality and one of highest rainfalls (1,800 - 2,200mm) in Ethiopia. The estate is bordered by rivers on three sides and its dense forest areas ensure that the area is one of the richest in terms of biodiversity.


ORIGIN: Ethiopia
REGION:  Sheka Zone
PRODUCER: Masha Farm
ELEVATION: 1680-1875m
PROCESSING METHOD: Dry Processed/Natural
PLANT VARIETAL: Ethiopia Heirloom